Monday, April 16, 2007

This weeks yummy salad

I love this salad and have on more then one occasion eaten second helpings of this salad right out of the serving bowl. Yummers, enjoy!

Caribbean Chicken Salad

1 lb. boneless, skinless chicken breasts
2 Tbsp. your favorite grill seasoning blend
5 cups mixed salad greens
1 mango, peeled and sliced
1 kiwifruit, peeled and sliced
1/2 cup thinly sliced red onion
1 red bell pepper, sliced
1 cup sliced strawberries
1 cup fruity vinaigrette salad dressing

Place chicken in heavy duty zip lock plastic bag and sprinkle with seasoning blend. Seal bag and gently shake chicken to coat.
Grill chicken on either the BBQ or an indoor grill. Then let the chicken rest 10 minutes before cooking so the it retains the moisture.
Meanwhile, toss salad greens, mango, kiwi, onion, bell pepper, and strawberries in large bowl and divide among 4 plates. Top with chicken and drizzle with salad dressing.

If you don't like mango you can substitute mandarin oranges.